Big Bend Conservancy
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Water in my single malt is ice (frozen water) no more than three cubes depending on temp. The advantage to scotch is the morning is always a beautiful thing.
Long story short I have become friends with the Van Winkles of Pappy Van Winkle bourbon fame and they are rabid adherents to one or two 1" ice cubes and or just a splash of water to "open" the bourbon up and bring the aromatics out. That is in a perfect world, otherwise neat is just fine which is how I enjoy it out on the trail.
Unfortunately they are both still on my payroll
Join me for breakfast this morning - I'll start off with black coffee please and wait for my guests to arrive. Oh glass of water and a Harvey Wallbanger as well. Might as well start the day off right. It's going to be a scorcher.
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